Cook’s Coffee uses ONLY
the finest Aribica beans in the world.
Cook’s Coffee beans are 100% hand-picked from our
exclusive high altitude plantations in Central and
South Americas. This region of the world offers the
ideal growing climate and terrain for a complex and
unique taste that’s just not found in other coffees.
While most of our gourmet coffee blends do have a
percentage of beans that come from Columbia, the
remainder of the Arabicas comes from the Andes Mountain
Region, Costa Rica, Equador, Guatemala, Nicaragua,
and Venezuela. This regional diversity provides a
considerable variety of distinct tastes. When our
professional, small-batch coffee roasters mix these elements
and attributes, we are able to fusion together a taste that’s
100% Natural, 100% Unique and 100% Delicious!
While we do offer additional varieties and flavors of coffee, here are the 5 Top Selling Roasts:
Darn Good Decaf:
Light/ Medium: All of the flavor, none of the jitters.
Empire State Blend: Light/ Medium:
Distinct NY personality with a soft, sweet finish.
Rock-n-Roast (Acoustic Blend): Medium/ Full:
Medium body jams with perfect balance. Cool and Complex.
Rock-n-Roast (Electric Blend): (Full)
A little bit dark and very unique. Full and Fantastic.
Classic Columbian 2.0: Dark:
Deep Roasted dark body with a strong and rich delivery.
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